Our wines

Anjou blanc

Area : 1.2 ha
Soil : clay-gravely with schist
Sub soil : loamy sand and sandy clay
Relief : plain
Grapes : 80% Chenin, 20% Chardonnay
Planting density: 4500 vines / ha
Average age of vines: 25 years
Cutting : simple or double guyot
Yield : 60 hl/ha
Type of harvest : mechanical
Residual sugar : < 2 g/l
Alcoholic strength : 12 %ALC./VOL.
Standing fermentation

Fermentation takes place in vats at low temperatures for longer fermentation, favoring the development of aromas.

Fresh wine, fruity and dry, its color is pure yellow and clear. On the nose, there is the bouquet of Chenin (yellow fruit, floral). It is a frank and typed wine that has both fine and fruity. Wine to drink younger, fresh and fruity, serve at room temperature 10 ° C. It is a pleasant surprise in the accompaniment of seafood and fish sauce, plus entries.