Our wines

Anjou Blanc "Haute Expression"

Area : 1.5 ha
Soil : clay-gravely with schist, gravel from quartz cristal and flint
Sub soil : loam silt and clay loam
Relief : steep slopes
Grapes : 100 % Chenin
Density of plantation : 4500 vine /ha
Age of the vines : 20 years
Crop : gobelet
Output : 15 hl/ha
Type of harvest : manually, Selective harvesting sorts
Residual sugar : > 4 g/l
Alcohol : 13%ALC./VOL.

Harvest: Tries negative of noble rot in the vineyards of the Coteaux du Layon. Very good climatic condition with a high rate of sunshine.
Method of vinification: After a delicate pressing, fermentation takes place in barrels of 400 liters Bonnezeaux.

Dry white wine with a nice straw yellow color. Nosed all the typical characteristics of the vintage and the chenin expression, on floral and yellow fruit. In the mouth its length makes it a wine very well built with nice amplitude combined with a touch of freshness. Its passage on Bonnezeaux barrels makes it complex and the maturitée brings a very valuable fatty mouth. Due to its complexity, it will perfectly match the finest entries, based on seafood, lobster, terrines. Also, it will be perfect with fish in delicate sauces. Try matching food and wines with cheeses, including goat cheese ashes or a camembert roasted with pears. To drink in the years, but is easily kept 5 years. Serve at a temperature of 10 to 12 ° C, the ideal temperature for wine complex and smell the aroma. A unknown but amazing wine qualities.